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About this time of year the pots of soup, stews, braises and other comfort foods that get us through winter can get a little -- let's admit it -- boring.

Super Bowl LIV is just a few weeks away, on Feb. 2. But there are plenty of opportunities to watch playoff games until then. And I, for one, prefer to catch up on my favorite teams with something savory and delicious -- a one-dish dining solution. I am talking about a hearty, stand-up-your-spoon, thick-enough-to-satisfy, fill-up-again-at-halftime bowl of soup.

The year-end holidays are one of the busiest times for most of us. We prepare and plan for all sorts of get-togethers, from intimate gatherings to full-on crowds. An elegant holiday sit-down affair with Grandma's china. Or the whole clan for a gala help-yourself buffet feast. Maybe a holiday open house, with festive cocktails and fancy hors d'oeuvres. Some years, we might host all three.

With Father’s Day coming, I thought it would be fun to propose a festive dinner menu that the whole family can engage in creating for Dad’s special day

Rock your New Year with The Sticky 'a 12-piece groove machine' at Taos Mesa Brewing Mothership, Andrews, Morel and Berry at the Adobe Bar, the New Year's Eve Celebration in Historic Taos Plaza, and more!

Palettes is a casual hotel restaurant with a Northern New Mexico flair. The 92-seat restaurant is located in the newly renovated and reopened Hotel Don Fernando.

The real centerpiece of most Thanksgiving dinners is the turkey. While some people might wish for a different entree, for the majority, the holiday would simply not be Thanksgiving without a turkey.

On the East Coast, when the mercury rises above 90 degrees, they hunker down indoors, avoiding both the heat and the humidity. But here in Taos, we revel in the warmth of the sun and take …