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Super Bowl LIV is just a few weeks away, on Feb. 2. But there are plenty of opportunities to watch playoff games until then. And I, for one, prefer to catch up on my favorite teams with something savory and delicious -- a one-dish dining solution. I am talking about a hearty, stand-up-your-spoon, thick-enough-to-satisfy, fill-up-again-at-halftime bowl of soup.
The year-end holidays are one of the busiest times for most of us. We prepare and plan for all sorts of get-togethers, from intimate gatherings to full-on crowds. An elegant holiday sit-down affair with Grandma's china. Or the whole clan for a gala help-yourself buffet feast. Maybe a holiday open house, with festive cocktails and fancy hors d'oeuvres. Some years, we might host all three.
Taos High School Culinary Arts instructor, Chef Benjie Apodaca, mentored budding culinary students to great heights in the world of cooking competitions. His death in July of this …
New Mexico is all about food, with a distinctive cuisine that blends Spanish, Native American and Mexican elements together into dishes found nowhere else.