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With the changing seasons come cooler temperatures. I like to honor that transition by making food to warm the spirit, the body and the soul. …

 
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It’s too hot for wine. Sure, there are some nice, refreshing white and rosé wines out there, and, normally, I wouldn’t turn my nose up at a gl…

A friend from back East recently posted a photo of her rustic sourdough loaf on Facebook. Crusty, brown and picture perfect, I experienced ser…

By Teresa DovalpageOne of the first items to disappear from grocery stores was active dry yeast, along with cleaning supplies and toilet paper…

From its origins as a rare and valuable condiment in ancient Mesopotamia to its use as a remedy for the bubonic plague and evolution into an e…

Oaxaca, Mexico, is a beautifully preserved Spanish Colonial city with impressive cathedrals and historic monasteries, picturesque cobblestone …

About this time of year the pots of soup, stews, braises and other comfort foods that get us through winter can get a little -- let's admit it…

 
 
 
 

The fact is, cookies are good for the soul. Baking brings back memories of our childhoods. Cooking together connects us with our children and …

 
 
 

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