In the kitchen
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Don't let go of the egg-o

Eggs, happily foraged for and eaten throughout human history, started disappearing from Americans' breakfast tables in the late 1970s when researchers examining the impact of … more

Go spicy with fried chicken and gravy, Taos-style

In Taos, the tradition is to ask, when serving chile: red, green or Christmas? Now that summer is here, it's an outstanding time to enjoy one of everyone's favorite dishes: … more

Enjoy a little summer bubbly

I've said it before, and I'm sure I'll say it again: sparkling wine isn't only for celebrations. You don't need to save it for New Year's Eve or weddings. It's perfectly acceptable--and enjoyable--to … more

Doc Martin's named one of America's 100 Best Wine Restaurants 2018

Doc Martin's Restaurant in Taos earned a spot on Wine Enthusiast magazine's list of America's 100 Best Wine Restaurants 2018 released in mid-June. The list is the who's who among top places to enjoy … more

Microbes in fermented foods an ancient health boost

By Pat West-Barker"Sooner or later," novelist Stephen King writes in "The Colorado Kid," "everything old is new again."While King didn't have the kitchen in mind when he turned that phrase, the … more

Simple summer appetizer ideas

Summer is almost here, and the weather is gorgeous. We enjoy the chance to spend many tranquil evenings on the porch or patio with friends and family. Plus there are holidays … more

Smelling the wine

You've all heard them: wine descriptions that sound so pretentious, so preposterous that you can't help but think, "Is this person for real? Does this person actually think their wine smells like … more

Cooking up family favorites on the girll

All families have their own cherished meals. For some, a steaming pot of chicken posole with green chile brings back memories of warm family gatherings. For others, a savory multi-layered casserole … more

Take care with greens

If you've been following the news for the past two months, you are probably aware that the U.S. is in the midst of an outbreak of an especially dangerous form … more

Cook once, dine twice

While the winter in Taos has been a lot like spring this year, now spring is actually here. more
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