In the kitchen
79 results total, viewing 1 - 10

Take care with greens

If you've been following the news for the past two months, you are probably aware that the U.S. is in the midst of an outbreak of an especially dangerous form … more

Cooking up family favorites on the girll

All families have their own cherished meals. For some, a steaming pot of chicken posole with green chile brings back memories of warm family gatherings. For others, a savory multi-layered casserole … more

Preparing the perfect turkey

The real centerpiece of most Thanksgiving dinners is the turkey. While some people might wish for a different entree, for the majority, the holiday would simply not be Thanksgiving without a turkey. more

Fall phyllo strudel

People often ask me, "What's your favorite food to cook?" To tell the truth, I am really hard-pressed to answer that question, because so many dishes come to mind. But as far as ingredients go, I … more

Seasoning from the inside out

Most chefs would agree that the secret to a more tender, moist and flavorful turkey is a four-letter word: SALT -- not the salt you shake on at the table, … more

Moveable Feast airs Taos, Santa Fe episodes on KNME-TV

Taos cuisine is going national on the fifth season of Moveable Feast, when host Curtis Stone visits with Taos Pueblo farmer Christopher Lujan and takes a tour of Matt Romero Farms. KNME-TV/ NM PBS … more

Try a rosé with Thanksgiving dinner

It's not surprising that rosé is associated with summer. But before you turn your back on rosé this fall and winter, consider this: pink wine is made from red grapes. more

The rocky road to delicious deviled eggs

In the next few weeks, many of us will have more eggs than we know how to eat. After a steady diet of hard-boiled eggs, egg salad and sliced eggs in salads, I know I always look forward to making … more

Discovering Alsace wines

To the east, the Rhine River. To the west, the Vosges Mountains. Alsace is at once a curious hybrid of French and German influences — having belonged to both at various times in history — and a … more

Andre Kempton knows the art and science of making bread

The aroma of freshly made bread wafted across the room. While waiting for Andre Kempton, my nose led me to the kitchen, where handmade loaves were baked. There was a sheet of chocolate chip … more
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