In the kitchen
79 results total, viewing 21 - 30

Herb of the month: Chamiso

Is it chamiso or chamisa? more

A clean start for the New Year

Want to be healthier and reduce stress in your life? Keeping your home clean and organized helps get rid of germs that can make you and your family sick. more

Sherry, cocktails or wine -- an apertif is always fine

First, I decided to write about aperitifs. Then I realized I really didn't know what an aperitif was. more

Taos business offers up loads of seasonings, flavored oils

There's something of the apothecary about Taos Spice Merchants. Shelves of hand-labeled jars line the walls with powders and seeds and liquids of every color. more

Food tip: shop smart, waste not

In a 2013 report the London-based Institution of Mechanical Engineers estimated that between one-third and one-half of all food produced worldwide is wasted every year … more

Chili party: Easy fare for game day

As the holidays end, we think we can slow down on the eating. But the new year brings the National Football League playoffs and the Super Bowl. more

'A very bad and disloyal plant'

Once grown in abundance in France's Burgundy region, the Gamay grape's reputation suffered a blow when it was outlawed from the region by a 14th century duke. He called it "a very bad and disloyal … more

Stocking up

Looking for stocking stuffers or small, practical gifts for your favorite cooks? Here are a few suggestions for gadgets they will actually use:A salt pigYes, … more

The season for giving: Cookbooks

There's an old saying, which I loosely adapt here: Make someone a meal, and you've fed them for a day. Teach someone to cook, and they'll dine well for a lifetime. Give someone a cookbook, and you … more

Fayne Lutz: "The Traditional Taos Table"

The long-awaited cookbook from Taos food editor Fayne Lutz is finally available, online. M. Elwell Romancito has been working on the collection since the two women first came up with the plan of … more
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