In the kitchen
85 results total, viewing 31 - 40
There's an old saying that goes, if the wines of Burgundy and the wines of Switzerland had a baby, they would be the wines of Jura.Actually, that's not a saying at all, I just made it up. But the … more
Garum, a furiously funky sauce made from anchovies and other tiny fish fermented with salt, has been called both "the ketchup of the ancient world" and "the great-grandfather … more
I write a lot about entertaining, and it is true that I enjoy feeding family and friends. And I generally like to do everything myself.Most of the time, I look to make the food special and the prep … more
California chardonnay gets a bad rap. Sure, there are some bottles I wouldn't touch with a 10-foot pole, but that's true of most broad categories of wine. Bulk producers do everything they can to make … more
It's not only zucchini that can overflow the garden at this time of year. Tomatoes also have a way of stepping up production as if they knew that cold nights will soon be … more
Taos welcomed Peruvian Consul General Roland Denegri on Saturday, (Sept. 1) with a reception at Quechua Peruvian Restaurant.Denegri, along with vice-consul Freddie Martinez and other … more
The tradition of ice cream socials dates back to the 1800s. They were held at family or church gatherings, usually on summer weekends.My husband, Gary James, remembers attending … more
When the hot weather settles in, especially during the day, I find it more difficult to be motivated to cook. more
I was talking to some people the other day about wine pairing, and told them, "When in doubt, you can rarely go wrong with sauvignon blanc or pinot noir." more
Sometimes called June apples, Lodi apples or Transparents, those little green apples are everywhere. more
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