In the kitchen
84 results total, viewing 51 - 75
The tradition of ice cream socials dates back to the 1800s. They were held at family or church gatherings, usually on summer weekends.My husband, Gary James, remembers attending … more
When the hot weather settles in, especially during the day, I find it more difficult to be motivated to cook. more
I was talking to some people the other day about wine pairing, and told them, "When in doubt, you can rarely go wrong with sauvignon blanc or pinot noir." more
Sometimes called June apples, Lodi apples or Transparents, those little green apples are everywhere. more
Eggs, happily foraged for and eaten throughout human history, started disappearing from Americans' breakfast tables in the late 1970s when researchers examining the impact of … more
In Taos, the tradition is to ask, when serving chile: red, green or Christmas? Now that summer is here, it's an outstanding time to enjoy one of everyone's favorite dishes: … more
I've said it before, and I'm sure I'll say it again: sparkling wine isn't only for celebrations. You don't need to save it for New Year's Eve or weddings. It's perfectly acceptable--and enjoyable--to … more
Doc Martin's Restaurant in Taos earned a spot on Wine Enthusiast magazine's list of America's 100 Best Wine Restaurants 2018 released in mid-June. The list is the who's who among top places to enjoy … more
By Pat West-Barker"Sooner or later," novelist Stephen King writes in "The Colorado Kid," "everything old is new again."While King didn't have the kitchen in mind when he turned that phrase, the … more
Summer is almost here, and the weather is gorgeous. We enjoy the chance to spend many tranquil evenings on the porch or patio with friends and family. Plus there are holidays … more
You've all heard them: wine descriptions that sound so pretentious, so preposterous that you can't help but think, "Is this person for real? Does this person actually think their wine smells like … more
All families have their own cherished meals. For some, a steaming pot of chicken posole with green chile brings back memories of warm family gatherings. For others, a savory multi-layered casserole … more
If you've been following the news for the past two months, you are probably aware that the U.S. is in the midst of an outbreak of an especially dangerous form … more
While the winter in Taos has been a lot like spring this year, now spring is actually here. more
Australia. A land of stunning landscapes, futuristic architecture, boomerangs and didgeridoos, poisonous critters, English criminals and…Germans? more
An episode of "Moveable Feast" focused on Taos airs next April 12 and again May 13 on channel... more
When American journalist Matt Sullivan arrives in Havana in the spring of 2003, he's carrying a second-hand wedding dress, a suitcase filled with pots, pans, … more
Batter breads are great to eat anytime, but especially in the winter, when baking them warms the kitchen as well as the soul.When my children were young, I tried to limit their intake of sweets. And … more
Chenin Blanc is a grape of great and varied potential.It can make wine that is very dry or very sweet, still or bubbly, impressively complex or simple. It can age beautifully in the bottle from 40 to … more
Wine is wine, and beer is beer, and never the two shall meet. Right? Not so fast. While there are certainly distinctions between the two, there's more overlap than … more
All food begins with onions. Well, most food, anyway. Almost every savory dish in the world begins with a base of some kind of allium, a genus that includes onions, … more
Simplicity has become my daily calling card. more
'Clean eating,' a food craze that gained momentum and popularity in 2017... more
¿Quieres estar más saludable y reducir el estrés en tu vida?Mantener el hogar limpio y organizado ayuda a deshacerse de … more
Is it chamiso or chamisa? more
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