In the kitchen
84 results total, viewing 1 - 25
It's that delicious time of year, when a group of hard-core Taos bakers gather for one of the most competitive events in the region - the annual biscochito contest at Taos Herb Company. more
Countdown to Turkey Day has begun. A turkey is one of the most common main courses for many holiday meals. According to the National Turkey Federation, a huge percentage of this country's population -- about 88 percent -- eat turkey for Thanksgiving. Over 52 million turkeys were consumed for Thanksgiving in 2018. Another 22 million were eaten at Christmas and 19 million for Easter. That's a lot of bird! more
For some people, Thanksgiving would not be complete without at least one kind of pie -- pumpkin. While I'm very fond of pumpkin pie, sometimes I want to present something a little more decadent. So this Thanksgiving, I am serving Pumpkin Cheesecake. more
Tradition is the foundation of Thanksgiving dinner. A savory turkey surrounded by tasty side dishes is the main event of a successful holiday affair. more
Recently, I've had several conversations with other wine professionals in town about Beaujolais. And believe it or not, there's plenty to talk about. more
En la década de los sesenta, Johnny Carson, entonces presentador de "The Tonight Show," bromeaba: "El peor regalo de Navidad es el pastel de frutas…Solo hay un pastel de frutas en todo el mundo y la gente sigue enviándoselo, unos a otros, año tras año." more
In the 1960s, Johnny Carson, then host of "The Tonight Show," famously joked, "The worst Christmas gift is fruitcake … There is only one fruitcake in the entire world, and people keep sending it to each other, year after year." Properly stored and wrapped in alcohol-soaked linen, fruitcake can indeed remain edible for years. But when did the dense, dark cake become the butt of so many holiday jokes? more
Think of Provence, and you probably think of lavender fields, ample sunshine, charming villages and rosé wine. The majority of wine made in Provence is pink, and for good reason. It's hot there, at least in the summer, and rosé is notably refreshing. Rosé also pairs well with the cuisine of the region: bouillabaisse and rosé. Yes, please! more
Day of the Dead evokes images of loved ones, wax-dripping candles and tantalizing smells coming from the kitchen. Sheets of colorful tissue paper, cut into elaborate designs. Little sugar skulls, too extravagantly ornamented to be edible, but pretty nonetheless. Flower arrangements, generally featuring marigolds or cempasúchil. more
Although celebrated in many countries around the world, here in New Mexico, and especially in Taos, Day of the Dead is special. For some private, and for others public, Día de los Muertos is welcomed with festivities all around town. Ofrendas (altars) spring up, decorated with flowers, sugar skulls, photographs, candles, tissue paper flags and the favorite foods of the departed. more
A few years ago, my husband spotted a sign along the Rim Road in Des Montes: "FREE!" Not one to pass up a bargain, he stopped the car and discovered a large box filled with zucchini … more
Wine grapes have been grown in what is now Austria for thousands of years, cultivated by Celtic tribes even before the Romans infiltrated the region. And with a history that long, there have to have … more
Now that fall is coming, and we have eaten enough fresh salads and enjoyed our share of healthy smoothies, it’s time for a little indulgence in the form of … more
Some friends recently gave us about five pounds of freshly picked apricots. I used half of them for cobbler and made the rest into jam. Everyone in Taos seems to be overwhelmed by the … more
For most of humanity's two-million-year or so existence, we were hunter-gatherers, whose main diet consisted of protein, tree fruits, roots and nuts -- the original Paleo diet. Only since the … more
Apricots, which probably originated in China, have been cultivated for more than 5,000 years. In "Gardens of New Spain," a comprehensive study of the movement … more
Stone fruits are coming into season in Northern New Mexico -- and the spring rains should deliver abundant summer crops of apricots, peaches, nectarines and … more
Ya llega la estación de las frutas con semilla al norte de Nuevo México --y las lluvias de primavera … more
I was standing in the wine shop this afternoon, completely at a loss as to what to write this month's article about. Of course, I'll never run out of ideas--there are as many topics as there are … more
With Father’s Day coming, I thought it would be fun to propose a festive dinner menu that the whole family can engage in creating for Dad’s special day more
Almost everything you pick up in a grocery store these days, from dried herbs to eggs, canned goods to fresh meat, has at least one date on the label. But it's … more
The Vietnamese Buddhist monk and mindfulness teacher Thich Nhat Hanh tells a story about sitting down with a friend under a tree to eat a tangerine. But his friend is eating so quickly and talking … more
Most wine regions in the United States - and the world - tend to be associated with select grape varieties. Think Napa and cabernet sauvignon comes to mind. Malbec from Argentina. Riesling from … more
While Northern New Mexico is not yet safe from random freezes and rogue snows, the warmer temperatures and shifting light make us long for some early greens to … more
By Lucy Herrman Mother's Day is just around the corner, and for me that means memories of my Greek mother's cooking. To say that she was a great cook is an understatement. Although we lived in a … more
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