The Bavarian Restaurant in the Taos Ski Valley is a destination for skiers, summer and winter hikers and those who appreciate a cold stein of beer with schnitzel, Spätzle and gravy, and pommes (fries) all served in an authentic European style dining atmosphere.

Palettes is a casual hotel restaurant with a Northern New Mexico flair. The 92-seat restaurant is located in the newly renovated and reopened Hotel Don Fernando.

You’ll will have no trouble finding a restaurant to heat up your winter in the 2019 Taos Dining Out guide. From locally sourced meats at Sabroso and green chile rellenos from the Taos Inn to …

The Historic Taos Inn is the epitome of Taos. In fact, this lodging’s nearly 100-year presence on the main road is a major contributing characteristic of downtown Taos. Its Adobe Bar is known …

It’s summertime in Taos and tasty fresh foods abound from nearby farms and ranches to kitchen gardens and greenhouses. Enjoy the bounty at one of these three cafés that appeal to locals …

On any given evening in the well-equipped kitchen of Old Martina’s Hall at 4140 State Road 68, Ranchos de Taos, Chef John Lamendola is expertly preparing food from one of the most eclectic …

Winter nights are warmed by a visit to Pärcht. Located in the heart of the Historic Taos Plaza, Pärcht is a small, bistro-like setting offering seasonal bites of artisanal cheeses and …

Eating at Sabroso Restaurant & Bar is not a typical restaurant experience, in which you feel like a “transaction.” Rather, diners are warmly greeted, served and fed –– as if they were guests …

ACEQ is a flourishing and popular restaurant in Arroyo Seco. With such a sterling reputation for excellent cuisine and charming ambience, you might think the restaurant rests on its laurels. Instead, …

Ojo Caliente Mineral Springs Resort & Spa is, by itself, among the top wellness destinations in the country, but Artesian Restaurant is quickly gaining recognition among food connoisseurs. It was …

In this article, we interview three of Taos' top chefs from Lambert's of Taos, El Meze, and Quechua Peruvian Restaurant.   James Crowther III, executive chef at Lambert’s of Taos, …

Food and drink pairing used to mean a stylish sommelier with a long list of eclectic wines and the sound of uncorked bottles. Not anymore. Beer is quickly becoming the drink of choice to be paired …

Click here for the full issue of the Summer Dining Out Guide. All of this hiking, biking, rafting, and fishing makes us hungry! In this biannual publication, we provide a listing of great restaurants …