There may be 2,000 miles separating Taos from New York City but there’s an easy way to transport yourself there in spirit, your nose following an aroma redolent of the finest Italian restaurants that the city and Long Island have to offer. And it’s right here in the heart of town.

If you are looking for an elegant and delicious way to warm up, stop by Donabe Asian Kitchen in downtown Taos. The curries and other delights are spicy and sweet enough to heat up the body and soul on a cold winter night.

Taos is a culinary destination and the dining scene seems to change with every season.

Clad in a perfectly white, traditional chef’s coat and built to breathe black-and-white checkered pants, Executive Chef John Lamendola begins his day in the spotless kitchen at Old …

Connoisseurs of a well-made drink and a comfortable setting look no further. The Lounge by Rolling Still Distillery takes its craft seriously and Taos has quickly noticed.  The Lounge is …

All the beer is made here with clean, cold Red River water and grain from Monte Vista, Colorado. There is a house-brewed root beer and a selection of wines, including a Wicked Kreations Chokecherry wine.

The Bavarian Restaurant in the Taos Ski Valley is a destination for skiers, summer and winter hikers and those who appreciate a cold stein of beer with schnitzel, Spätzle and gravy, and pommes (fries) all served in an authentic European style dining atmosphere.

Palettes is a casual hotel restaurant with a Northern New Mexico flair. The 92-seat restaurant is located in the newly renovated and reopened Hotel Don Fernando.

You’ll will have no trouble finding a restaurant to heat up your winter in the 2019 Taos Dining Out guide. From locally sourced meats at Sabroso and green chile rellenos from the Taos Inn to …