In the kitchen
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The real centerpiece of most Thanksgiving dinners is the turkey. While some people might wish for a different entree, for the majority, the holiday would simply not be Thanksgiving without a turkey. more
People often ask me, "What's your favorite food to cook?" To tell the truth, I am really hard-pressed to answer that question, because so many dishes come to mind. But as far as ingredients go, I … more
Most chefs would agree that the secret to a more tender, moist and flavorful turkey is a four-letter word: SALT -- not the salt you shake on at the table, … more
Taos cuisine is going national on the fifth season of Moveable Feast, when host Curtis Stone visits with Taos Pueblo farmer Christopher Lujan and takes a tour of Matt Romero Farms. KNME-TV/ NM PBS … more
It's not surprising that rosé is associated with summer. But before you turn your back on rosé this fall and winter, consider this: pink wine is made from red grapes. more
In the next few weeks, many of us will have more eggs than we know how to eat. After a steady diet of hard-boiled eggs, egg salad and sliced eggs in salads, I know I always look forward to making … more
To the east, the Rhine River. To the west, the Vosges Mountains. Alsace is at once a curious hybrid of French and German influences — having belonged to both at various times in history — and a … more
The aroma of freshly made bread wafted across the room. While waiting for Andre Kempton, my nose led me to the kitchen, where handmade loaves were baked. There was a sheet of chocolate chip … more
As the holidays end, we think we can slow down on the eating. But the new year brings the National Football League playoffs and the Super Bowl. more
Recently, as I often do, I made breakfast using the leftovers of the evening before in an egg scramble.  The only thing was that the leftovers were a bit unusual to include in an egg dish. … more
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